Chef Naina Sachdev
Chef Naina Sachdev is the chef behind House of Cheeseboards, a House of Indulgence kitchen in New Delhi. A design graduate who studied culinary arts at Le Cordon Bleu India, she cooks quick, fuss-free food with bold flavours, and she loves olives and cheese.
From design to the kitchen
Naina is a design graduate who went on to study culinary arts at Le Cordon Bleu India. She started a food blog, Foodology by Naina, as a place for kitchen hacks, food tips and recipes.
How she cooks
Her style is easy, quick and fuss free, with bold flavours and a habit of fusing cuisines. She cooks across global cuisines, including Mexican, Italian and Middle Eastern, and she bakes, especially fresh bread.
What she reaches for
Olives, cheese and anything spicy are on her list of favourites. Olives and cheese are both on our boards.
Cooking is like a therapy for me & my kitchen is my happy place.
Read her blog, Foodology by Naina
Questions about Chef Naina
Who is Chef Naina?
Chef Naina Sachdev is the chef behind House of Cheeseboards, a House of Indulgence kitchen in New Delhi. She is a design graduate who studied culinary arts at Le Cordon Bleu India.
Where did Chef Naina study?
Chef Naina studied culinary arts at Le Cordon Bleu India. Before that she studied design.
What kind of food does Chef Naina cook?
Quick, fuss-free food with bold flavours across global cuisines, including Mexican, Italian and Middle Eastern, plus fresh bread.